Details
Bioactive Extraction and Application in Food and Nutraceutical Industries
Methods and Protocols in Food Science
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213,99 € |
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| Verlag: | Humana Press |
| Format: | |
| Veröffentl.: | 13.01.2024 |
| ISBN/EAN: | 9781071636015 |
| Sprache: | englisch |
Dieses eBook enthält ein Wasserzeichen.
Beschreibungen
<p>This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the <i>Methods and Protocols in Food Science</i> series, chapters list necessary materials and methods for readily reproducible protocols.</p>
<p> </p>
<p>Authoritative and cutting-edge, <i>Bioactive Extraction and Application in Food and Nutraceutical Industries </i>aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.</p>
<p> </p>
<p>Authoritative and cutting-edge, <i>Bioactive Extraction and Application in Food and Nutraceutical Industries </i>aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.</p>
Technologies for Extraction of Bioactive Compounds and its Applications.- Extraction of bioactive and nutraceuticals from plants and their application.- Extraction of bioactive and nutraceuticals from marine sources and their application.- Microwave-assisted extraction of bioactive and nutraceuticals.- Ultrasound Assisted Extraction for Food, Pharmacy and Biotech Industries.- Super and Sub critical fluid extraction of Nutraceuticals and Novel Phytocompound. - Novel Solvent Based Extraction.- Enzyme-Assisted Extraction.- Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds.- Pulsed Electric Field Extraction.- Case studies and application of Different Novel Extraction Methods.- Pressurized liquid extraction for the isolation of Bioactive Compounds.- Fruit Waste: Potential Bio-resource for Extraction of Nutraceuticals and Bioactive Compounds.- Plant Seeds: A Potential Bio-Resource for Isolation of Nutraceutical and Bioactive Compounds.- Essential Oils: Sustainable Extraction Techniques and Nutraceuticals Perspectives.- Green and Clean Extraction Technologies for Novel Nutraceuticals.- Optimization of Extraction for Nutraceuticals.- Computational approach and its application in the nutraceutical industry.<p><br></p>
<p>This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the <i>Methods and Protocols in Food Science</i> series, chapters list necessary materials and methods for readily reproducible protocols.</p>
<p> </p>
<p>Authoritative and cutting-edge, <i>Bioactive Extraction and Application in Food and Nutraceutical Industries </i>aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.</p>
<p> </p>
<p>Authoritative and cutting-edge, <i>Bioactive Extraction and Application in Food and Nutraceutical Industries </i>aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.</p>
Includes cutting-edge methods and protocols Provides step-by-step detail essential for reproducible results Contains key notes and implementation advice from the experts
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