English Food Vocabulary to French, German, Japanese, Italian and Spanish
FOR RESTAURANT PEOPLE
This book will be helpful if you are working in a restaurant and you want to help your non English speaking customers with a very basic description of the dishes on the menu. Also if you are travelling abroad and you want to tell the restaurant staff or a shopkeeper what you want to eat or buy. My knowledge of the Japanese language is no more than what is contained in this book. It is enough knowledge for me to be able to help my Japanese customers decide what they want to eat. All I do is point to a dish on the menu and say the keyword, for example “Tori” for chicken, “kaki” for oysters and so on.
Have fun,
Alain Bertocchi
For help and support, contact Alain at http://alain.com.au
copyright @ 2015 Alain Bertocchi
From the same author: Basic French in Twelve Weeks - New
Table of content
Introduction
English – French
Français – Anglais
English – German
Deutsch - Englisch
English – Italian
Italiano - Inglese
English – Japanese
Nihongo - Eigo
English – Spanish
Español - Inglés
INTRODUCTION
English Food Vocabulary to French, German, Japanese, Italian and Spanish has been created for restaurant people.Very practical if you are working in a restaurant and want to help your non speaking English customers with a very basicdescription of the dishes on the menu. Also if you are travelling abroad and want to tell the restaurant staff or a shop keeper what you want to buy.
My knowledge of the Japanese language is no more than what is contained in this book. It is enough knowledge for me to be able to help my Japanese customers decide what they want to eat. All I do is point to a dish on the menu and say the keyword, for example “Tori” for chicken, “kaki” for oysters and so on.
Have fun,
Alain Bertocchi